Simposio Vino Bianco da Uve Appassite

€29.00 (In Stock)

A long and patient drying process in the Garda breezes and aging in oak barriques give “Simposio” unique characteristics of intensity and complexity in taste, where red berry jams such as blackberry, cherry, and blueberry emerge. The mastery in winemaking perfectly controls the rapid natural fermentation of red wines to expertly calibrate the sugar level and enhance a complex, precious, and persistent bouquet.

Grape variety: Rebo (70%) - Marzemino (30%)

Temperature: 10 - 12 °C

Pairings: With fresh and aged cheeses

Presentation: 50 cl bottle.